Smoke & Sprig
$14.00
Smoky rosemary, rich candied sugar, and a warm woodsy finish. Like sipping cocktails by the fire while the grill crackles nearby.
Bold, savory, and just a little mysterious—our Smoke & Sprig syrup blends the earthy aroma of smoked rosemary with the smooth sweetness of candied sugar and a hint of cherry for a flavor that feels both rustic and refined. Crafted with whiskey lovers in mind, this syrup brings depth, warmth, and a subtle smoky edge to cocktails, mocktails, coffees, and culinary creations alike.
Whether you’re mixing a rich Old Fashioned, upgrading your lemonade, or glazing roasted vegetables straight off the grill, Smoke & Sprig adds an unforgettable herbal twist to every sip and bite.
Cocktail Suggestions:
- Smoked Old Fashioned
- Rosemary Whiskey Sour
- Herbal Gin & Tonic
- Sparkling Spritzer
- Ginger Fizz
- Smoked Vodka Collins
Cooking Suggestions:
- Rosemary Glazed Chicken or Pork
- Roasted Vegetable Drizzle
- Citrus Herb Butter for Fish or Potatoes
- Smoky Marinade for Steak Tips
- Herb-Infused Mushroom Sauce
- Rustic Bread Dipping Oil Blend
Quantity
Ingredients
- Water
- Pure Cane Sugar
- Brown Sugar
- Tart Cherry Juice (Filtered Water, Organic Red Tart Cherry Juice Concentrate)
- Cocktail Bitters (Alcohol, Water, Sugar, Caramel Color, Gentian Spices, Natural Flavors.)
- Infused with Rosemary & Smoke
- This syrup is smoked (the old-fashioned way)