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Triple "L"
Mocktail & Coffee Recipes

Remember, your mocktail is YOURS! We recommend adjusting these recipes to your own sweetness and personal preference.
 

For an easy-to-print PDF of these recipes, please email grayducksyrupco@gmail.com

Lavender Lemonade Cooler
 
Ingredients:

  • 1½ oz Triple “L” Syrup

  • ¾ oz lemon juice (or lemonade for sweet)

  • 5 oz cold water or sparkling water

  • Lemon wheel
     

Instructions:

  1. Add syrup and lemon juice to a glass of ice.

  2. Top with flat or sparkling water.

  3. Stir gently.

  4. Garnish with a lemon wheel.

Triple L Italian Soda
 
Ingredients:

  • 1½ oz Triple “L” Syrup

  • 5 oz club soda

  • 1 oz half & half (optional)
     

Instructions:

  1. Add syrup to a tall glass filled with ice.

  2. Top with club soda.

  3. Add half & half for a creamy soda (optional).

  4. Stir lightly.

Botanical Lavender Spritz
 

Ingredients:

  • 1 oz Triple “L” Syrup

  • 4 oz unsweetened iced green tea

  • 2 oz sparkling water

  • Mint or lavender sprig
     

Instructions:

  1. Add syrup and iced tea to a glass.

  2. Fill with ice.

  3. Top with sparkling water.

  4. Garnish with mint or lavender.

Honey Lavender Steam
 

Ingredients:

  • 3 oz Triple “L” Syrup

  • 6 oz steamed milk (any kind)

  • Pinch of cinnamon (optional)
     

Instructions:

  1. Steam or heat milk until frothy.

  2. Stir in Triple “L” Syrup.

  3. Add cinnamon if desired.

  4. Serve warm in a mug.

Herbal Lime Refresher
 

Ingredients:

  • 1 oz Triple “L” Syrup

  • 4 oz iced chamomile or mint tea

  • 2 oz club soda

  • Lime wedge
     

Instructions:

  1. Add syrup and tea to a glass of ice.

  2. Top with club soda.

  3. Stir gently.

  4. Garnish with a lime wedge.

Lavender Lemon Slush
 

Ingredients:

  • 2 oz Triple “L” Syrup

  • ½ cup lemonade

  • ½ cup ice
     

Instructions:

  1. Add syrup, lemonade, and ice to a blender.

  2. Blend until smooth.

  3. Serve in a chilled glass with a lemon twist.

Triple L Tropical Sunrise Mocktail
 
Ingredients:

  • 1 oz Triple “L” Syrup

  • 3 oz orange juice

  • 2 oz pineapple juice

  • 1 oz cranberry juice

  • 2 oz sparkling water

  • Orange slice or pineapple wedge
     

Instructions:

  1. Fill a tall glass with ice.

  2. Pour in the orange juice and pineapple juice.

  3. Slowly drizzle the Triple “L” Syrup down the inside of the glass so it settles into a “sunrise” layer.

  4. Gently pour the cranberry juice over the top for a pink horizon effect.

  5. Finish with a splash of sparkling water.

  6. Garnish with an orange slice or pineapple wedge.

  7. Sip and enjoy a bright, citrusy, tropical sunrise!

Lavender Iced Matcha
 

Ingredients:

  • 2 oz Triple “L” Syrup

  • ½ tsp matcha powder

  • 2 oz hot water

  • 4 oz cold milk (any kind)
     

Instructions:

  1. Whisk matcha powder with hot water until smooth.

  2. Fill a glass with ice.

  3. Add Triple “L” Syrup and milk.

  4. Pour matcha over the top and stir.

Triple L Fruit Fizz Punch
 

Ingredients:

  • 2 oz Triple “L” Syrup

  • 2 oz pineapple juice

  • 1 oz lime juice

  • 4 oz club soda
     

Instructions:

  1. Add syrup, pineapple, and lime juice to a shaker with ice.

  2. Shake lightly and pour into a tall glass.

  3. Top with club soda.

  4. Garnish with pineapple or berries.

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