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Home for the Holidays
Kitchen Recipes

Remember, your recipe is YOURS! We recommend adjusting these recipes to your own sweetness and personal preference.
 

For an easy-to-print PDF of these recipes, please email grayducksyrupco@gmail.com

Holiday Cookie Glaze
 

Perfect for sugar cookies, shortbread, biscotti, or scones.
 

Ingredients:

  • 3 tbsp Home for the Holidays Syrup

  • ½ cup powdered sugar

  • 1 tsp milk (optional, to thin)
     

Instructions:

  1. Whisk powdered sugar and syrup together until smooth.

  2. Add a teaspoon of milk if you need it thinner.

  3. Drizzle or dip cookies.

  4. Let set 10–15 minutes.

Caramel Cinnamon Whipped Cream
 

A dreamy topping for pies, hot cocoa, waffles, or French toast.
 

Ingredients:

  • 1 cup heavy cream

  • 2–3 tbsp Home for the Holidays Syrup

  • Pinch of cinnamon
     

Instructions:

  1. Add cold cream to a mixing bowl.

  2. Whip until soft peaks form.

  3. Add syrup and cinnamon.

  4. Continue whipping to medium peaks.

  5. Chill or serve immediately.

Holiday Pancake & Waffle Drizzle
 

Tastes like melted Christmas cookies!
 

Ingredients:

  • 2 tbsp Home for the Holidays Syrup

  • 1 tsp butter

  • 1 tsp water
     

Instructions:

  1. Add all ingredients to a small saucepan.

  2. Warm gently until glossy and pourable.

  3. Drizzle over waffles, pancakes, crepes, or French toast.

Cinnamon Sugar Cookie Butter (Spread)
 

Amazing on toast, bagels, cinnamon rolls, or muffins.
 

Ingredients:

  • 4 tbsp softened butter

  • 1–2 tbsp Home for the Holidays Syrup

  • Pinch of salt
     

Instructions:

  1. Combine butter, syrup, and a pinch of salt.

  2. Mix until smooth and creamy.

  3. Spread on anything warm and cozy.

  4. Refrigerate up to 1 week.

Festive Brownie or Blondie Swirl
 

Adds gooey caramel cookie flavor to any mix or homemade recipe.
 

Ingredients:

  • 3 tbsp Home for the Holidays Syrup

  • 1 tsp flour (optional for thicker swirls)
     

Instructions:

  1. Mix syrup (and flour if using) in a small bowl.

  2. Dollop over brownie or blondie batter.

  3. Swirl with a knife.

  4. Bake as directed.

  5. Enjoy ripples of caramel-cinnamon goodness.

Holiday Roasted Nuts
 

Warm, sweet, spiced snack perfection.
 

Ingredients:

  • 2 cups mixed nuts

  • 2 tbsp Home for the Holidays Syrup

  • 1 tbsp melted butter

  • Pinch cinnamon

  • Pinch salt
     

Instructions:

  1. Preheat oven to 325°F.

  2. Toss nuts with syrup, butter, cinnamon, and salt.

  3. Spread on a parchment-lined baking sheet.

  4. Roast 12–15 minutes, stirring halfway.

  5. Cool completely — they get crunchier as they sit.

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