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Moonlight Mint Mocha
Kitchen Recipes

Remember, your recipe is YOURS! We recommend adjusting these recipes to your own sweetness and personal preference.
 

For an easy-to-print PDF of these recipes, please email grayducksyrupco@gmail.com

Peppermint Mocha Drizzle

For pancakes, waffles, ice cream & more.
 
Ingredients:

  • 2 tbsp Moonlight Mint Mocha Syrup

  • 1 tsp butter

  • 1 tsp water
     

Instructions:

  1. Add syrup, butter, and water to a small saucepan.

  2. Warm over low heat until glossy and pourable.

  3. Drizzle over pancakes, waffles, brownies, ice cream, or French toast.

Mint Mocha Whipped Cream
 

Amazing on hot cocoa, pie, coffee, brownies, or cookies.
 

Ingredients:

  • 1 cup heavy cream

  • 2–3 tbsp Moonlight Mint Mocha Syrup

  • Optional: pinch of cocoa powder
     

Instructions:

  1. Add cold cream to a mixing bowl.

  2. Whip until soft peaks form.

  3. Add syrup (and cocoa if using).

  4. Continue whipping to medium peaks.

  5. Serve immediately or chill up to 24 hours.

Chocolate Peppermint Frosting
 

Perfect for cupcakes, cakes, sandwich cookies, brownies, or whoopie pies.
 

Ingredients:

  • ½ cup softened butter

  • 2 cups powdered sugar

  • 2–3 tbsp Moonlight Mint Mocha Syrup

  • 1 tbsp milk, if needed
     

Instructions:

  1. Beat butter until smooth.

  2. Add powdered sugar gradually.

  3. Mix in Moonlight Mint Mocha Syrup.

  4. Add milk if needed for spreadability.

  5. Frost cooled desserts.

Mint Mocha Brownie Swirl
 

Adds ribbons of minty chocolate goodness to any brownie batter.
 

Ingredients:

  • 3 tbsp Moonlight Mint Mocha Syrup

  • 1 tsp flour (optional — thickens for bolder swirls)
     

Instructions:

  1. Mix syrup with flour if using.

  2. Dollop into brownie batter.

  3. Swirl gently with a knife.

  4. Bake as directed.

  5. Enjoy rich pockets of peppermint mocha.

Peppermint Mocha Granola Bark

Unique & unbelievably good.
 

Ingredients:

  • ½ cup Moonlight Mint Mocha Syrup

  • 2 cups granola

  • 1 cup melted chocolate chips
     

Instructions:

  1. Line a baking sheet with parchment.

  2. In a bowl, mix granola with the syrup.

  3. Spread in an even layer on the parchment.

  4. Drizzle melted chocolate over top.

  5. Chill 30–60 minutes and break into pieces.

Moonlight Mocha Breakfast Oats
 

Cozy winter breakfast with minimal effort.
 

Ingredients:

  • 1 cup cooked oatmeal

  • 1–2 tbsp Moonlight Mint Mocha Syrup

  • Optional toppings: chocolate chips, berries, nuts
     

Instructions:

  1. Prepare oatmeal as desired.

  2. Stir in Moonlight Mint Mocha Syrup while warm.

  3. Add toppings as desired.

  4. Serve warm and enjoy a minty-chocolate morning treat.

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