top of page
476830793_10229004430637121_8609437340366381818_n.jpg

Moonlight Mint Mocha
Mocktail & Coffee Recipes

Remember, your mocktail is YOURS! We recommend adjusting these recipes to your own sweetness and personal preference.
 

For an easy-to-print PDF of these recipes, please email grayducksyrupco@gmail.com

Peppermint Mocha Steamer
 

Cozy, creamy, café-style winter comfort.
 

Ingredients:

  • 1–1½ oz Moonlight Mint Mocha Syrup

  • 6 oz steamed milk

  • Whipped cream (optional)

  • Crushed candy cane (optional)
     

Instructions:

  1. Steam or warm milk until frothy.

  2. Stir in syrup until fully combined.

  3. Top with whipped cream and crushed candy cane if desired.

Frosted Mint Mocha Cold Brew
 
A refreshing iced-coffee shop favorite.
 
Ingredients:

  • 1 oz Moonlight Mint Mocha Syrup

  • 5 oz cold brew coffee

  • 1 oz milk or cream

  • Ice
     

Instructions:

  1. Add syrup to a glass filled with ice.

  2. Pour in cold brew and stir well.

  3. Add milk or cream.

  4. Garnish with chocolate shavings.

Peppermint Mocha Hot Cocoa
 
Classic holiday happiness.
 
Ingredients:

  • 1 oz Moonlight Mint Mocha Syrup

  • 6 oz hot cocoa

  • Whipped cream

  • Pinch of cocoa powder
     

Instructions:

  1. Prepare hot cocoa.

  2. Stir in syrup until smooth.

  3. Add whipped cream.

  4. Dust with cocoa powder.

Mint-Chocolate Italian Cream Soda
 

Creamy, fizzy, dessert-like perfection.
 

Ingredients:

  • 1½ oz Moonlight Mint Mocha Syrup

  • 5 oz club soda

  • 1 oz half & half

  • Ice
     

Instructions:

  1. Add syrup to a tall glass filled with ice.

  2. Top with club soda.

  3. Slowly add half & half.

  4. Stir gently for a swirled, creamy effect.

Moonlight Mint Mocha Milkshake
 
A festive, indulgent treat.
 
Ingredients:

  • 2 tbsp Moonlight Mint Mocha Syrup

  • 2 scoops vanilla or chocolate ice cream

  • ½ cup milk
     

Instructions:

  1. Blend ice cream, milk, and syrup until smooth.

  2. Pour into a tall glass.

  3. Top with whipped cream and a drizzle of syrup.

Peppermint Mocha Iced Latte
 

Coffee-shop vibes without the espresso machine.
 

Ingredients:

  • 1 oz Moonlight Mint Mocha Syrup

  • 4 oz strong brewed coffee, cooled

  • 2 oz milk of choice

  • Ice
     

Instructions:

  1. Fill a glass with ice.

  2. Add coffee and syrup.

  3. Stir well.

  4. Add milk and stir again.

Minty Midnight Soda
 

A sparkling, refreshing, chocolate-mint soda.
 

Ingredients:

  • 1 oz Moonlight Mint Mocha Syrup

  • 4 oz sparkling water

  • ½ oz vanilla syrup or vanilla creamer

  • Ice
     

Instructions:

  1. Add syrup and vanilla syrup/creamer to a glass with ice.

  2. Top with sparkling water.

  3. Stir gently.

  4. Garnish with a mint leaf.

Winter Wonderland Affogato
 

A holiday twist on the classic Italian treat.
 

Ingredients:

  • 1 scoop vanilla ice cream

  • 1 oz Moonlight Mint Mocha Syrup

  • 2 oz hot coffee or hot milk (for a kid-friendly version)
     

Instructions:

  1. Place ice cream scoop in a mug or small bowl.

  2. Drizzle syrup over the top.

  3. Pour hot coffee or hot milk over just before serving.

Peppermint Mocha Frappé
 
Frosty, blended, delicious.
 
Ingredients:

  • 1 tbsp Moonlight Mint Mocha Syrup

  • ½ cup cold coffee or cold chocolate milk

  • ½ cup ice

  • 1 oz milk or cream
     

Instructions:

  1. Add all ingredients to a blender.

  2. Blend until smooth and frosty.

  3. Pour into a tall glass.

  4. Top with whipped cream and a dash of cocoa.

bottom of page