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Northern Blaze
Kitchen Recipes

Remember, your recipe is YOURS! We recommend adjusting these recipes to your own sweetness and personal preference.

Northern Blaze Sticky Wing Glaze
 

Sweet, spicy, glossy perfection.
 

Ingredients:

  • 3 tbsp Northern Blaze Syrup

  • 1 tbsp soy sauce

  • 1 tsp butter

  • 1 tsp lime juice
     

Instructions:

  1. Add all ingredients to a saucepan over medium heat.

  2. Simmer 2–3 minutes until thick and glossy.

  3. Toss freshly baked or fried wings in the glaze.

  4. Return wings to the oven for 5 minutes to caramelize.

  5. Serve with ranch or blue cheese.

Chili-Honey Roasted Brussels Sprouts
 
Crispy, caramelized, spicy-sweet goodness.
 
Ingredients:

  • 2 tbsp Northern Blaze Syrup

  • 1 tbsp olive oil

  • 1 lb Brussels sprouts, halved

  • Pinch salt & pepper
     

Instructions:

  1. Preheat oven to 425°F.

  2. Toss Brussels with olive oil, syrup, salt, and pepper.

  3. Roast 25–30 minutes, stirring once.

  4. Drizzle with another teaspoon of syrup before serving.

  5. Optional: add toasted pecans or bacon.

Northern Blaze Salmon with Citrus Crust
 

Sticky, spicy, caramelized edges + zesty citrus brightness.
 

Ingredients:

  • 3 tbsp Northern Blaze Syrup

  • 1 tbsp orange juice

  • 1 tsp soy sauce

  • 4 salmon fillets
     

Instructions:

  1. Preheat oven to 400°F.

  2. Whisk syrup, orange juice, and soy sauce.

  3. Brush glaze over salmon.

  4. Bake 12–15 minutes, brushing again halfway.

  5. Broil the last 1 minute for charred edges.

  6. Serve with rice, greens, or roasted veggies.

Hot Honey Drizzle for Pizza, Sandwiches & Bowls
 
Perfect on pepperoni pizza, fried chicken sandwiches, grain bowls, roasted veggies—everything.
 
Ingredients:

  • 2 tbsp Northern Blaze Syrup

  • 1 tsp water

  • Optional: pinch crushed red pepper or garlic powder
     

Instructions:

  1. Warm syrup and water in a small pan until pourable.

  2. Add crushed red pepper or garlic powder if you want extra flavor.

  3. Drizzle over pizza, sandwiches, roasted potatoes, grilled corn, or mac & cheese.

Northern Blaze BBQ Glaze (for ribs, pork, or meatballs)
 

Sweet heat meets sticky BBQ.
 

Ingredients:

  • 3 tbsp Northern Blaze Syrup

  • 2 tbsp ketchup

  • 1 tbsp apple cider vinegar

  • ½ tsp smoked paprika
     

Instructions:

  1. Add all ingredients to a small saucepan.

  2. Simmer 3–5 minutes until thickened.

  3. Brush on ribs, pork chops, meatballs, or grilled veggies.

  4. Finish under broiler for a caramelized finish.

Spicy Hot Honey Cornbread (YES. Amazing.)
 

A cozy, spicy-sweet twist on classic cornbread.

Ingredients:
 

  • Your favorite cornbread batter (boxed or homemade)

  • 2–3 tbsp Northern Blaze Syrup (mixed into the batter)

  • Additional 1 tbsp Northern Blaze Syrup (warm drizzle)
     

Instructions:

  1. Prepare cornbread batter as directed.

  2. Stir 2–3 tablespoons of Northern Blaze Syrup into the batter.

  3. Bake according to recipe/package instructions.

  4. Once warm, drizzle another tablespoon on top.

  5. Serve with butter and watch people freak out (in the best way).

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