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Smoke & Sprig
Kitchen Recipes

Remember, your recipe is YOURS! We recommend adjusting these recipes to your own sweetness and personal preference.

Smoked Cherry Glaze (for pork, chicken, or turkey)

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Ingredients:
• 2 tbsp Smoke & Sprig Syrup
• 1 tbsp balsamic vinegar
• 1 tbsp butter

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Instructions:

  1. Add the Smoke & Sprig Syrup, balsamic vinegar, and butter to a small saucepan.

  2. Heat over medium-low, stirring occasionally until the butter melts.

  3. Simmer for 3–5 minutes, or until the mixture thickens into a glossy glaze.

  4. Brush onto pork, chicken, or turkey during the last 10 minutes of cooking to prevent burning.

  5. For extra flavor, brush a little more on right before serving.

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Rosemary-Cherry Roasted Vegetables

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Ingredients:
• 2 tbsp Smoke & Sprig Syrup
• 1 tbsp olive oil
• 1–2 cloves garlic, minced
• Salt & pepper, to taste
• Your choice of vegetables: carrots, sweet potatoes, or Brussels sprouts

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Instructions:

  1. Preheat your oven to 400°F.

  2. In a large bowl, whisk together the Smoke & Sprig Syrup, olive oil, and minced garlic.

  3. Add salt & pepper to taste.

  4. Add your vegetables and toss until everything is evenly coated.

  5. Spread the veggies on a parchment-lined baking sheet.

  6. Roast for 25–35 minutes, stirring once halfway through, until tender and caramelized.

  7. Serve warm and enjoy the rosemary-cherry sweetness with a subtle smoky, garlicky finish.

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Sheet-Pan Dinner Option:


Add sliced smoked sausage or diced chicken breasts directly to the pan with the vegetables. Toss everything in the glaze together and roast as directed for an easy, complete meal.

Spiced Holiday Cocktail Cranberries

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Ingredients:
• ¼ cup Smoke & Sprig Syrup
• 1 cup fresh cranberries
• Water (enough to just cover the berries)
• 1 cinnamon stick
• 2–3 strips orange peel (freshly peeled)
• Optional: 2–3 whole cloves

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Instructions:

  1. Add the cranberries, Smoke & Sprig Syrup, cinnamon stick, orange peel, and cloves (if using) to a small saucepan.

  2. Pour in just enough water to barely cover the cranberries.

  3. Bring to a gentle simmer over medium heat.

  4. Cook for 5–8 minutes, or until the cranberries soften and begin to burst.

  5. Remove from heat and let the berries cool in the spiced syrup to absorb more flavor.

  6. Use as a festive cocktail garnish, spoon over warm brie, or add to charcuterie for a sweet-smoky holiday upgrade.

Smoky Cherry Dessert Drizzle

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Ingredients:
• 2 tbsp Smoke & Sprig Syrup
• 1–2 tsp water (as needed to thin)
• 1 tsp butter (for richness)
• ½ tsp vanilla extract
• Optional: pinch of cinnamon or a tiny pinch of salt

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Instructions:

  1. Add the Smoke & Sprig Syrup, water, and butter to a small saucepan.

  2. Warm over low heat, stirring until the butter melts and everything is smooth.

  3. Stir in the vanilla extract, and add a pinch of cinnamon or salt if you want a deeper, more complex flavor.

  4. Simmer for 1–2 minutes until slightly thickened.

  5. Drizzle warm over ice cream, brownies, cheesecake, pound cake, or anything that deserves a sweet-smoky cherry upgrade.

Campfire Salad Dressing

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Ingredients:
• 1 tbsp Smoke & Sprig Syrup
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Dash of salt
• Optional:
• ½ tsp Dijon mustard (for creaminess + emulsifying)
• Crack of black pepper
• Pinch of garlic powder or ½ clove minced garlic
• Pinch of dried rosemary or thyme

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Instructions:

  1. In a small bowl or jar, whisk together the Smoke & Sprig Syrup, olive oil, and lemon juice.

  2. Add a dash of salt, plus Dijon, pepper, garlic, or herbs if using.

  3. Whisk (or shake) until fully combined and slightly thickened.

  4. Taste and adjust seasoning as desired.

  5. Drizzle over salads — especially spinach with goat cheese, nuts, roasted squash, cranberries, or apples.

**CUSTOMER SUBMISSION:**
Kyle's Thanksgiving Turkey Injection Recipe
 

Coming soon!

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