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Smoke & Sprig
Mocktail & Coffee Recipes

Remember, your mocktail is YOURS! We recommend adjusting these recipes to your own sweetness and personal preference.
 

For an easy-to-print PDF of these recipes, please email grayducksyrupco@gmail.com

Warm Smoke & Cherry Tea
 

Ingredients:
• 1½ tbsp Smoke & Sprig Syrup
• 8 oz hot herbal or black tea
• Lime wheel (for garnish)
 

Instructions:

  1. Brew your favorite herbal or black tea and pour 8 oz into a mug.

  2. Add 1½ tablespoons of Smoke & Sprig Syrup.

  3. Stir until fully dissolved and blended.

  4. Garnish with a lime wheel.

  5. Sip, snuggle up, and enjoy.
     

Optional Iced Version:

Brew the tea double-strength, stir in the Smoke & Sprig Syrup while warm, then pour over ice and garnish with a lime wheel for a refreshing iced Cran-Lime Tea.

Smoked Cherry Hot Toddy (N/A Version)
 

Ingredients:
• 1 oz Smoke & Sprig Syrup
• 6 oz hot water
• Lemon wheel (for garnish)
 

Instructions:

  1. Pour 6 oz of hot water into your favorite mug.

  2. Add 1 oz of Smoke & Sprig Syrup.

  3. Stir until fully combined.

  4. Garnish with a lemon wheel.

  5. Sip and enjoy that warm, woodsy comfort — no booze required.

Northern Woods Fizz
 

Ingredients:
• 1½ oz Smoke & Sprig Syrup
• ½ oz lemon juice
• 4 oz club soda
• Rosemary sprig (for garnish)
 

Instructions:

  1. Fill a glass with ice.

  2. Add the Smoke & Sprig Syrup and lemon juice.

  3. Top with club soda.

  4. Give it a gentle stir to combine.

  5. Garnish with a rosemary sprig — torch it lightly if you want extra smoky, woodsy aroma.

  6. Sip and enjoy this herbaceous, sparkling, lightly smoky refresher.

Cherry Sprig Spritz
 

Ingredients:
• 1½ oz Smoke & Sprig Syrup
• 2 oz cranberry juice
• 3 oz sparkling water
• Optional: fresh cranberries or citrus twist for garnish

​

Instructions:

  1. Fill a glass with ice.

  2. Add the Smoke & Sprig Syrup and cranberry juice.

  3. Top with sparkling water.

  4. Stir gently to combine.

  5. Garnish if you'd like, then sip and enjoy a bright, tart spritz with a subtle smoky finish.

Smoke & Sprig Italian Soda
 

Ingredients:
• 1½ oz Smoke & Sprig Syrup
• 5 oz club soda
• 1 oz cream (optional for an Italian cream soda style)
• Ice
 

Instructions:

  1. Fill a glass with ice.

  2. Add the Smoke & Sprig Syrup.

  3. Pour in the club soda and stir gently to combine.

  4. If adding cream, slowly pour it over the top and give it a light swirl — or leave it layered for that classic Italian soda look.

  5. Sip and enjoy a cherry-rosemary soda with a smoky twist.

Smoky Cherry Coffee
 

Ingredients:
• 1 tbsp Smoke & Sprig Syrup
• 8 oz hot coffee
• Whipped cream (optional)

​

Instructions:

  1. Pour 8 oz of hot, freshly brewed coffee into your favorite mug.

  2. Add 1 tablespoon of Smoke & Sprig Syrup.

  3. Stir until fully dissolved and combined.

  4. Top with whipped cream if you want that cozy, café-style finish.

  5. Sip and enjoy — it’s like a smoky cherry mocha you didn’t know you needed.

Smoky Rosemary Cooler

​

Ingredients:
• 1½ oz Smoke & Sprig Syrup
• 4 oz iced tea (any black or herbal tea works)
• Lemon wedge (for garnish)
• Ice

​

Instructions:

  1. Fill a glass with ice.

  2. Add the Smoke & Sprig Syrup.

  3. Pour in the iced tea and stir to combine.

  4. Squeeze the lemon wedge over the top, then drop it in.

  5. Sip and enjoy — tea + smoke = the perfect Northwoods summer drink.

Smoky Cherry Orchard Punch (N/A)

​

Ingredients:
• 1½ oz Smoke & Sprig Syrup
• 2 oz apple juice
• 2 oz cranberry juice
• 2 oz sparkling water
• Apple slice or cranberries (for garnish)
• Ice

​

Instructions:

  1. Fill a glass with ice.

  2. Add the Smoke & Sprig Syrup, apple juice, and cranberry juice.

  3. Stir well to combine.

  4. Top with sparkling water for a refreshing, lightly effervescent finish.

  5. Garnish with an apple slice or a few floating cranberries.

  6. Sip and enjoy a sweet, smoky orchard-inspired refresher.

Cherry Citrus Glow (N/A)

Ingredients:
• 1½ oz Smoke & Sprig Syrup
• 2 oz orange juice
• 2 oz pineapple juice
• 3 oz club soda or sparkling water
• Orange wheel (for garnish)
• Ice

Instructions:

  1. Fill a glass with ice.

  2. Add the Smoke & Sprig Syrup, orange juice, and pineapple juice.

  3. Stir until fully blended.

  4. Top with club soda or sparkling water for a bright, fizzy lift.

  5. Garnish with an orange wheel.

  6. Sip and enjoy a sweet, tropical-meets-smoky citrus burst.

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