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Triple "L"
Kitchen Recipes

Remember, your recipe is YOURS! We recommend adjusting these recipes to your own sweetness and personal preference.
 

For an easy-to-print PDF of these recipes, please email grayducksyrupco@gmail.com

Lemon-Lavender Roasted Chicken Glaze
 

Ingredients:

  • 3 tbsp Triple “L” Syrup

  • 1 tbsp olive oil

  • 1 tsp Dijon mustard

  • 1 tsp minced garlic

  • Pinch of black pepper
     

Instructions:

  1. Whisk Triple “L” Syrup, olive oil, Dijon, garlic, and pepper together.

  2. Brush over chicken during the last 15–20 minutes of roasting.

  3. Return to the oven until glossy and caramelized.

  4. Spoon extra pan drippings over chicken before serving.

Lavender Citrus Salad Dressing

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Ingredients:

  • 2 tbsp Triple “L” Syrup

  • 2 tbsp olive oil

  • 1 tbsp lemon juice

  • 1 tsp apple cider vinegar

  • Pinch of salt
     

Instructions:

  1. Add all ingredients to a small bowl or jar.

  2. Whisk or shake until emulsified.

  3. Drizzle over salads, quinoa bowls, berries, nuts, or grilled chicken.

Triple L Fruit Salad Drizzle

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Ingredients:

  • 2 tbsp Triple “L” Syrup

  • Zest of ½ lime

  • 1 tsp poppy seeds (optional)
     

Instructions:

  1. Combine syrup, lime zest, and poppy seeds.

  2. Pour over fresh berries, melon, kiwi, or pineapple.

  3. Toss gently and chill before serving.

Lavender Lemon Butter for Breakfast or Seafood
 

Incredible on pancakes, waffles, muffins, croissants, salmon, or shrimp.'
 

Ingredients:

  • 4 tbsp softened butter

  • 1–2 tbsp Triple “L” Syrup

  • Pinch of salt
     

Instructions:

  1. Mix butter, syrup, and salt in a small bowl.

  2. Whip until smooth.

  3. Chill until firm.

  4. Spread on pastries or melt over seafood or veggies.

Triple L Yogurt Parfait Swirl
 

A floral, citrusy swirl for breakfast bowls, desserts, or cheesecake.
 

Ingredients:

  • 2 tbsp Triple “L” Syrup

  • 1 cup vanilla yogurt

  • Fresh fruit + granola
     

Instructions:

  1. Spoon yogurt into a bowl or jar.

  2. Drizzle Triple “L” Syrup over the top.

  3. Gently swirl with a spoon to create ribbons.

  4. Add fruit and granola.

Lavender Lemon Shortbread Glaze
 

Turn simple cookies into gourmet treats.
 

Ingredients:

  • 3 tbsp Triple “L” Syrup

  • ⅓ cup powdered sugar

  • 1 tsp lemon juice
     

Instructions:

  1. Whisk syrup, powdered sugar, and lemon juice until smooth.

  2. Drizzle over cooled shortbread or sugar cookies.

  3. Let set for 10–15 minutes before serving.

  4. Optional: Garnish with tiny lavender buds.

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