Minnesota Maple is where cozy cabin mornings meet cocktail-hour comfort. With its warm, woodsy blend of sweet maple, clove, and seasonal spices, this syrup pours like a hug in a glass. It’s made for smooth, slow-sipping drinks—think maple Old Fashioneds, spiced whiskey sours, and bourbon nightcaps—but it also shines in mules, chai-spiked cocktails, and anything that loves a little sweet, spiced depth.
 

Beyond the bar, Minnesota Maple turns everyday sips and dishes into pure comfort food energy. Stir it into hot coffee for an instant maple latte, mix it into black tea or chai for a cozy fireside mug, or add a splash to cider for a warm, autumn-in-a-cup moment. And in the kitchen? That’s where it really gets to work. Drizzle it over pancakes or waffles, whisk it into a glaze for roasted carrots or Brussels sprouts, brush it onto pork or ham, or swirl it into whipped cream, frosting, or oatmeal for a maple-spice upgrade.
 

If you love maple, baking-spice warmth, or Minnesota-made flavor that feels like flannel and a fireplace, Minnesota Maple is your new go-to—ready to sweeten cocktails, mocktails, and meals with one pour.
 

Have your own favorite Minnesota Maple creation? Email it to grayducksyrupco@gmail.com — you might find yours featured on our website!