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Moonlight Mint Mocha
Syrup Recipes

Moonlight Mint Mocha is where cozy cabin nights meet midnight café vibes. With cool peppermint, rich chocolate, and toasted vanilla, this syrup tastes like a grown-up peppermint mocha in a bottle. It’s made for dreamy, fireside sips—think chocolate martinis, spiked peppermint mochas, boozy hot chocolates, and dessert-style cocktails that feel like stepping into twinkle lights and freshly fallen snow—but it also shines in espresso drinks, white Russians, and anything that loves a little mint-chocolate magic.

Beyond the bar, Moonlight Mint Mocha brings instant winter wonder to everyday treats. Stir it into hot coffee for an easy peppermint mocha, mix it into cold brew for an iced mint-chocolate pick-me-up, or swirl it into steamed milk for a cozy, café-style hot cocoa. In the kitchen, it’s a dessert workhorse: drizzle it over brownies or ice cream, whisk it into whipped cream or frosting, fold it into cheesecake or brownie batter, or pour it over waffles and pancakes for an indulgent brunch upgrade.

If you love peppermint mochas, chocolatey comfort, and Minnesota-made winter magic, Moonlight Mint Mocha is your new go-to—ready to sweeten cocktails, mocktails, coffees, and desserts with one pour.

Have your own favorite Moonlight Mint Mocha creation? Email it to grayducksyrupco@gmail.com — you might find yours featured on our website!

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