Boundary Waters Berry is your lake-day-in-a-bottle—bright, juicy, and just the right amount of tart. Made with bold cranberry and zesty lime, this syrup walks the perfect line between sweet and refreshing, like a sunset paddle up north or that first deep breath of piney cabin air. It’s vibrant, berry-forward, and citrus-kissed, bringing a pop of color and flavor to anything you pour it into.

It shines in crisp, refreshing cocktails: think vodka sodas with a twist, cranberry-lime gin fizzes, berry margaritas, and spritzes that taste like summer on the North Shore. It’s equally at home in zero-proof sippers—add it to sparkling water, lemonade, iced tea, or a citrusy mocktail for a grown-up, not-too-sweet treat. A splash in prosecco or cider? Holy quack.

And in the kitchen, Boundary Waters Berry pulls double duty. Drizzle it over cheesecake or vanilla ice cream, whisk it into a glaze for chicken or pork, stir it into cranberry sauce for an easy upgrade, or mix it into a berry compote for pancakes and waffles. It’s a small bottle with big “up north” energy—ready to brighten cocktails, mocktails, and kitchen creations alike.
 

Do you have your own favorite Boundary Waters Berry recipe? Email it to grayducksyrupco@gmail.com—you might find yours featured on our website!