Northern Blaze
Syrup Recipes

Northern Blaze is where bonfire heat meets cabin-kitchen creativity. With its blend of hot honey and a four-pepper kick, this syrup delivers sweet, slow-building spice that warms you from the inside out. It’s made for bold, flavor-forward drinks—think spicy margaritas, fiery whiskey sours, and chili-kissed mules—but it also plays beautifully in spritzes, michelada-style cocktails, and anything that needs a little northern flame.

Beyond the bar, Northern Blaze turns everyday dishes into “whoa, what is that?” moments. Stir it into hot tea with lemon for a soothing-but-spicy sipper, mix it into lemonade or soda for a sweet-heat refresher, or drizzle a little into a zero-proof margarita or mule for a mocktail with attitude. And in the kitchen? That’s where it really shows off. Brush it onto wings, pork chops, or salmon, whisk it into a glaze for roasted veggies, swirl it into cornbread batter, or finish a pizza, grain bowl, or fried chicken sandwich with a sticky-spicy drizzle.

If you love sweet heat, layered spice, or Minnesota-made flavor with a little attitude, Northern Blaze is your new go-to—ready to light up cocktails, mocktails, and meals with one pour.

Have your own favorite Northern Blaze creation? Email it to grayducksyrupco@gmail.com — you might find yours featured on our website!