Triple "L"
Syrup Recipes

Triple “L” is your slow-down-and-sip-a-while-in-a-bottle—soft, floral, and beautifully bright. Made with soothing lavender, sunny lemon, a hint of lime, and just the right touch of sugar, this syrup walks the line between calming and refreshing, like golden hour on the porch or that first deep breath after a long week. It’s citrus-kissed and floral-forward, bringing an elegant, aromatic twist to anything you pour it into.

It shines in light, citrusy cocktails: think lavender lemon drops, gin & tonics with a floral twist, vodka spritzes, French 75 riffs, or a champagne cocktail that tastes like a fancy brunch without the attitude. It’s just as magical in zero-proof sippers—add it to sparkling water, lemonade, iced tea, or a herbal mocktail for a relaxing, grown-up treat that feels like a mini spa day in your glass.

In the kitchen, Triple “L” loves to play. Stir it into whipped cream, drizzle it over vanilla ice cream or lemon bars, brush it onto pound cake, or mix it into a simple syrup for soaking cakes and cupcakes. Add a splash to berry compote, yogurt parfaits, or even salad dressings for a floral-citrus twist that feels way fancier than the effort required.

It’s a small bottle with big “treat yourself” energy—ready to bring lavender-lemon magic to cocktails, mocktails, and kitchen creations alike.
 

Have a favorite Triple “L” creation? Email it to grayducksyrupco@gmail.com—you might find yours featured on our website!